Maintaining the edible garden to always be in good shape is challenging lately because of the return-to-work albeit alternate weeks. It survives so far nevertheless and I am proud to say that I no longer need to buy the following from the market. I have sufficient fresh supply of them.
- Ginger
- Tumeric (and its leaves)
- ‘Ulam raja’
- Curry leaves
- ‘Daun kesum’
- Aubergine
- Green vegetables like spinach & pak choy
- Kaffir lime leaves
- ‘Limau nipis’
- ‘Daun pandan’
- ‘Cili padi’
- ‘Daun sup’
Quite a number for such a small garden. Proud.
No comments:
Post a Comment